08:30 - 09:00: shuttle bus pick up from Hanoi (book transfer in next step)
12:00 - 13:00: Up on arrival to Tuan Chau Island, you are welcome by the crew with welcome drink at the Pelican Cruise Lounge then will embark on cruise. Once you are on cruise, receive cruise briefing, safety instructions and check in to your cabin.
13.00 - 19.30: The cruise will lightly set sail through the bay, lunch is served on board with Vietnamese dishes so you can start enjoying the wonderful scenery during your meals. After a short rest, visit Tung Sau Area. Continue to the Titop Island for swimming or sun-bathing under the bay air. The Titop beach is famous for the fresh atmosphere, clean water and white sand under your feet, so for sure that will be an amazing stop for you to enjoy and relax. Get back to the boat. Massage service is available with surcharge The cruise organize cooking class on sundeck to show you how to make Vietnamese spring rolls, one of the most famous traditional Vietnamese dishes. You can hands on and roll it yourself and then enjoy the result! Happy Hour (buy one get one free) on board for you to double the fun.
19.30 - 23.00: Dinner is served on board, then it's leisure time for evening activities such as relax by the bar, watch movies, playing cards, chess or squid fishing from the boat.
Meals: Lunch, Dinner
Accommodation: Pelican Cruise
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- Swimming
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- Kayaking
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- Cooking Class
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- Squid Fishing